ReBru’s core lineup consists of spirits crafted, or should we say ‘re-crafted, from the best beer in the nation. Beer has a shorter shelf life than spirits, so we take unsold beer that is destined for the drain and repurpose it. Our methods deviate from the norm due to this thoughtful approach to our impact on the environment. We guarantee the quality and flavor to be second to none.
Crisp, clean classic-style with melon on the nose and an unexpected rich sweetness with a beautiful buttery mouthfeel (oil essence from local craft IPA hops) that is ultra sippable.
Located in Barrio Logan in a Willy Wonka-esque warehouse that is home to a craft brewery, wood-fired pizza restaurant, speakeasy, craft distillery, and large indoor & outdoor events area. We are trying to close the loop in any way we can within our small ecosystem.
With our team’s experience in craft beer, fine dining, BBQ, events, and restaurants we plan on changing the look and feel of what a craft distillery can be. Our goal is to do things with a bit more purpose and involve the consumer more in the process including one-off releases, subscriptions, pairings, supper clubs, mini-festivals, and more.
Did you know that the planet’s atmosphere is the biggest distiller… well… on the planet?
Through the process of evaporation, ocean water is naturally distilled into rainwater, and we are working with a man-made version of that exact process. Just imagine an ocean filled with delicious craft beer, and the rainfall is high-quality craft spirits like whiskey, gin, and vodka. It’s raining booze - hallelujah!
Read more about the process
Amazing new addition to the neighborhood and impressive expansion of Thorn Brewing’s operation from brewing to sustainable distilling. The gin and vodka are produced by utilizing expired beer!
Super huge outdoor seating area! Plenty of patio heaters once the temperature dips in the late afternoon. Servers are friendly, COVID-safe, and attentive. You order food using a QR code on the tables to access an online menu.
Check this place out! Best time out of the house I’ve had in months.
From the time I walked in, the entire staff was engaged and happy to see us. Soo refreshing since I feel like a lot of places in SD act like you’re a nuisance. The menu has just updated and the bbq sliders are unreal!..
The pizza is good. Its thin an with real slices of pepperoni, aka sausage. I had the brisket, was delicious better with bbq sauce. I didn't like the sides they had I ordered coleslaw and beans. The coleslaw was mixed with a lot of liquid wasn't as thick didn't care for that an beans tasted from a can. Not the best side. They were out of corn bread an mac and cheese.
Love this place! we went for the latin jazz sunday and had a blast! Loved everything about the vibe here. Great food and staff.
Probably the best bbq in San Diego, definitely in the top 2. Brisket is great. but no pork ribs both times we were there. Chorizo sausage was also fantastic.
